Rattan Bread Proofing Basket Bread Basket Oval Rattan Wicker Dough Fermentation Sourdough Banneton
Authentic Rattan Construction: Made from high-quality, natural rattan wicker, providing a traditional and durable design for optimal dough proofing.
Oval Shape: Features an oval shape that accommodates various types of bread, including artisanal loaves and sourdough.
Effective Dough Fermentation: Designed to support proper dough fermentation, creating a perfect rise and texture for your bread.
Natural and Breathable: The rattan material is breathable, allowing moisture to escape and promoting a crisp, golden crust.
Non-Stick Surface: The natural fibers prevent dough from sticking, making it easy to release your bread and maintain the basket’s shape.
Versatile Use: Suitable for a range of bread types, including sourdough, whole grain, and artisan loaves, enhancing your baking versatility.
Easy to Clean: Simply brush off excess flour and let the basket air dry; occasional washing with mild soap and water helps maintain its condition.
Elegant Design: The classic wicker design adds a touch of elegance to your baking routine and presentation.
Perfect Size: Available in various sizes to suit your baking needs, ensuring a good fit for different loaf sizes and shapes.
Ideal for Home Bakers: Perfect for both amateur and experienced bakers looking to elevate their bread-making skills with a traditional proofing method.